RecipeBookRecipeBook

Kothimbir Vadi (Maharashtrian Style Coriander Fritters)

Copy Icon
Twitter Icon
Kothimbir Vadi (Maharashtrian Style Coriander Fritters)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup coriander leaves, chopped
  • 1/2 cup gram flour
  • 2 tbsp. rice flour
  • 1 tsp. sesame seeds, lightly roasted
  • 1 tsp. fried peanuts, ground coarsely
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. asafoetida
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. red chili powder
  • 1/2 tsp. coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. amchur
  • 1/2 sugar to taste (opt)
  • 1/2 tsp. grated ginger
  • 1 green chilli, finely chopped
  • 2 tbsp. oil

Directions

  • Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.
  • Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.
  • When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot asa tea time snack or with chutney.
Bethica Das

Bethica Das

Follow

#Tags

Vegetarian